Robert earned a bachelor's degree in hospitality and restaurant management from the University of Alabama. Robert makes scrumptious meals for our staff and clients, but his greatest strength is pastries, which makes us very happy.

Robert understands many clients have a love-hate relationship with food, but he tries to focus on the love. He finds great satsifaction in feeding people healthy, delicious food, but on the weekends, he's just as happy to watch football.

The best part of my job is watching people who come in hating food and then after doing a lot of hard work they start to love it again.
— Robert